Vision IP Group

Sveltform+ is a biologically active food supplement consisting of vitamins, minerals and other biologically active components. It is designed to compensate for the deficiency of vitamins and minerals in everyday diet. Sveltform+ regulates appetite, decreases body weight by regulating the body metabolism. Sveltform+ contains vitamin C, it regulates and improves pancreatic function.

 

	Cambodian Garcinia (Garcinia regulates of appetite, slows down assimilation and synthesis of fats in organism
Chinese Camellia (Camelia Sinensis) Promotes splitting of fats in organism

The BAC "Sveltform+" is a combined product whose effect is conditioned by its components: Garcinia Cambodian, camellia Chinese, rock weed bullate, vitamin C and yeast with chromium.

Chromium in the composition of "Sveltform+" regulates carbohydrate, lipidic and cholesterol exchange in organism. It is a component of low-molecular organic compound (factor of tolerance towards glucose), which regulates assimilation of glucose by cells of organism and makes for maintaining the normal level of glucose in blood. It is established that chromium intensifies insulin effect and the quantity of necessary insulin decreases in its presence. Obviously, the effect of chromium is proved out in the increase of insulin-receptors number (and not in change of affinity towards insulin). Besides, insulin can form tertiary complex between insulin and tissular receptors facilitating interaction between insulin and tissues.

The phytoelements of the BAC "Sveltform+" can prove effective in the fight against overeating, body overweight and obesity which are etiological factors for the diabetes of the II type (insulin-independent). Garcinia Cambodian in the composition of "Sveltform+" contains hydroxy citric acid, which reduces heightened appetite, inhibits assimilation of fats and normalizes their exchange in organism. The biochemical mechanism of this process is as follows: hydroxy citric acid, that has rather similar structure to citric acid, inhibits the activity of enzyme of lyase citrate and thereby it depresses generating of acetyl CoA on the opponent model. In its turn, this process straitens subsequent synthesis of fatty acids by means of malonile CoA and activates oxidation of fats and carbohydrates in liver and tissues. Owing to caffeine, camellia Chinese (green tea) stimulates enzymatic process of fat oxidation and removing fats from organism. Brown seaweed rich in iodine, which is scarce in nutrition, normalizes functions of thyroid and improves metabolic processes.

Ascorbic acid is of great importance in regulation of reductive-oxidative processes, increases dynamic activity of immune system and possesses antioxidant qualities.

The results of the clinical tests carried out in the Clinic of health food in the Research Institute of nutrition of RAMS, evidence that the product has a positive influence on the state of lipidic and carbohydrate exchange in the group of patients diseased in hypertension and obesity. For example,
after "Sveltform+" had been used, the level of cholesterol, triglycerides and glucose in blood plasma reduced of 11%, 17% and 12% correspondingly in comparison with raw data. Enrichment of a ration with aforesaid product contributed to activation of the system of POL-antioxidant protection: the activity of antioxidant enzymes increased (glutatione - of 30%, superoxiddismutase - of 33%) and the concentration of vitamin C in blood plasma increased for certain of 35%. At the same time with the activation of the system of POL-antioxidant protection, the level of primary (dienic conjugate) and secondary (malonic dialdehyde) products of per oxidation of lipids in red corpuscles reduced correspondingly of 19% and 25% under the influence of the BAC "Sveltform+". Using the BAC "Sveltform+" contributed to activation of humeral link of the immune system - the level of IgM and C3
component Alexine increased of 36% and 29% correspondingly in comparison with raw data that is an evidence of immune-modulating effect of this para pharmaceutic.